Roast Lamb With Fennel And Mustard Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a small bowl, mix together fennel seeds, garlic, rosemary, salt, and pepper.
• STEP 3.Rub the mixture all over the lamb, making sure to coat it evenly.
• STEP 4.Place the lamb on a roasting rack in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 145掳F (63掳C) for medium-rare.
• STEP 5.While the lamb is roasting, prepare the fennel and mustard butter. In a small bowl, mix together softened butter, Dijon mustard, fennel fronds, lemon zest, salt, and pepper.
• STEP 6.Once the lamb is cooked, remove it from the oven and let it rest for 10 minutes before carving.
• STEP 7.Serve the roast lamb with the fennel and mustard butter on the side.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to let the lamb rest before carving to allow the juices to redistribute and keep the meat tender.
• You can adjust the amount of fennel seeds and mustard in the butter according to your taste preference.
• Serve the lamb with roasted potatoes and a side of green vegetables for a complete meal.

Storage and Serving

• Leftover roast lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Serve the leftover lamb with the fennel and mustard butter as a sandwich filling or in a salad.