Roast Lamb With Pineapple And Ginger Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a small bowl, mix together pineapple juice, ginger, garlic, soy sauce, honey, and spices.
• STEP 3.Place the lamb in a roasting pan and pour the glaze over it, making sure to coat it evenly.
• STEP 4.Roast the lamb in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C) for medium-rare.
• STEP 5.Remove the lamb from the oven and let it rest for 10 minutes before slicing.
• STEP 6.Serve the roast lamb with the pan juices and garnish with fresh herbs, if desired.

Cooking Tips

• Marinate the lamb in the glaze for at least 2 hours, or overnight for maximum flavor.
• Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
• If the glaze starts to darken too quickly during roasting, cover the lamb loosely with foil.

Storage and Serving

• Leftover roast lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb in a baking dish, cover with foil, and heat in a preheated oven at 325°F (163°C) until warmed through.
• Serve the roast lamb with roasted vegetables, mashed potatoes, or a side salad for a complete meal.