Roast Duck With Honey Orange Glaze Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Score the skin of the duck breast in a crisscross pattern, being careful not to cut into the meat.
• STEP 3.Season the duck with salt and pepper, both inside and outside.
• STEP 4.Place the duck on a rack in a roasting pan, breast side up.
• STEP 5.Roast the duck in the preheated oven for about 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
• STEP 6.While the duck is roasting, prepare the glaze by combining honey, orange juice, soy sauce, ginger, and garlic in a saucepan.
• STEP 7.Simmer the glaze over medium heat until it thickens slightly, about 10 minutes.
• STEP 8.Brush the glaze over the duck during the last 30 minutes of roasting, basting every 10 minutes.
• STEP 9.Remove the duck from the oven and let it rest for 10 minutes before carving.
• STEP 10.Serve the roast duck with the remaining glaze on the side.
• STEP 11.Enjoy!

Cooking Tips

• To achieve crispy skin, pat the duck dry with paper towels before seasoning.
• If the skin is not crispy enough after roasting, you can broil it for a few minutes.
• Make sure to baste the duck with the glaze regularly to enhance the flavor and moisture.

Storage and Serving

• Leftover roast duck can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the duck in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the roast duck as a main course with roasted vegetables and mashed potatoes for a complete meal.
• Alternatively, thinly slice the duck and serve it in pancakes with hoisin sauce and scallions for a delicious Asian-inspired dish.