Geoffrey Zakarian's Orange & Honey Glazed Ham Recipe

Recipe By Slurrp

Geoffrey Zakarian's Orange & Honey Glazed Ham is a delicious and flavorful dish perfect for any special occasion. The ham is coated in a sweet and tangy glaze made with orange juice, honey, and spices, which caramelizes beautifully in the oven. The result is a juicy and tender ham with a sticky and glossy glaze that will impress your guests. Serve it with roasted vegetables and mashed potatoes for a complete and satisfying meal.

4.8
27 Rating -
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Non Vegdiet
Geoffrey Zakarian's Orange & Honey Glazed Ham
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Ingredients for Geoffrey Zakarian's Orange & Honey Glazed Ham Recipe

  • 1/2 Fully Cooked Bone In Ham
  • 1/2 cup Orange Juice
  • 1/4 cup Honey
  • 0.13 cup Brown Sugar
  • 1 tablespoon Dijon Mustard
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Cinnamon

Directions: Geoffrey Zakarian's Orange & Honey Glazed Ham Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C).
  • STEP 2.Score the surface of the ham in a diamond pattern, being careful not to cut too deep.
  • STEP 3.In a small saucepan, combine the orange juice, honey, brown sugar, Dijon mustard, cloves, and cinnamon. Bring to a simmer over medium heat, stirring until the sugar has dissolved.
  • STEP 4.Place the ham in a roasting pan and brush the glaze all over the surface.
  • STEP 5.Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
  • STEP 6.Remove the ham from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the ham with the remaining glaze on the side.

Cooking Tips

  • Make sure to score the ham before applying the glaze. This will allow the flavors to penetrate the meat.
  • Basting the ham with the glaze every 30 minutes will help to keep it moist and flavorful.
  • Letting the ham rest before slicing will allow the juices to redistribute, resulting in a more tender and juicy meat.

Storage and Serving

  • Leftover ham can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ham, place it in a baking dish, cover with foil, and bake in a preheated oven at 325°F (163°C) for about 15 minutes, or until heated through.
  • Serve the glazed ham as the main dish for a holiday dinner or special occasion. It pairs well with roasted vegetables, mashed potatoes, and a fresh salad.
Nutrition
value
394
calories per serving
14 g Fat6 g Protein60 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    60g
  • Fiber
    1g

MacroNutrients

  • Carbs
    60g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    390mg
  • Iron
    23mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp