This traditional herb roasted chicken recipe from paul heathcote features buttered peas and lettuce to accompany the chicken. An ideal recipe for sunday lunch.
Ingredients For Roast Chicken With Buttered Peas, Lettuce Recipe
1 Chicken
1 Carrot
Olive oil
Salt
Pepper
25 gram Butter
25 gram Cream cheese
1 sprig Tarragon
1 sprig Chervil
1 sprig Rosemary
0.5 Lemon
Salt
Pepper
1 teaspoon White wine vinegar
2 teaspoon White wine
1 Bay leaf
1 Shallot
1 teaspoon English mustard
100 gram Iceberg Lettuce
2 teaspoon Double cream
100 gram Unsalted butter
Salt
White Pepper
200 gram Peas
1 sprig Tarragon
1 sprig Chervil
1 sprig Rosemary
25 gram Cream cheese
25 gram Butter
0.5 Lemon
Salt
Pepper
1 Chicken
Olive oil
Salt
Pepper
1 Carrot
1 teaspoon White wine vinegar
2 teaspoon White wine
1 Shallot
1 Bay leaf
100 gram Iceberg Lettuce
2 teaspoon Double cream
100 gram Unsalted butter
Salt
White Pepper
Nutrition value
147
calories per serving
5 g Fat8 g Protein15 g Carbs11 g FiberOther
Current Totals
5 g Fat
8 g Protein
15 g Carbs
11 g Fiber
MacroNutrients
Carbs
15 g
Protein
8 g
Fiber
11 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
124 mg
Iron
3 mg
Vitamin A
1832 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
120 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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