This is a winner in our household. I’m in love with it, too, because this dish goes from start to finish in nearly no time. Melissa Galinat, Lakeland, Florida.
Ingredients For Roast Chicken Breasts with Peppers Recipe
0.75 teaspoon Fennel seed, crushed
0.75 teaspoon Salt, divided
0.5 teaspoon Pepper, divided
0.25 teaspoon Garlic powder
0.25 teaspoon Dried oregano
4 Boneless skinless chicken breast halves
2 teaspoon Plus 1 tablespoon olive oil, divided
1 Large sweet red pepper, thinly sliced
1 Medium sweet yellow pepper, thinly sliced
4 Shallots, thinly sliced
1 cup Chicken Broth
1.5 teaspoon Minced fresh rosemary
1 tablespoon Balsamic vinegar
Nutrition value
79
calories per serving
4 g Fat9 g Protein2 g Carbs1 g FiberOther
Current Totals
4 g Fat
9 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
9 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
