Roast Chicken Breasts with Peppers Recipe
Recipe By Taste Of Home
This is a winner in our household. I’m in love with it, too, because this dish goes from start to finish in nearly no time. Melissa Galinat, Lakeland, Florida.
3.8
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken Breasts with Peppers Recipe
- 0.19 teaspoon Fennel seed, crushed
- 0.19 teaspoon Salt, divided
- 0.13 teaspoon Pepper, divided
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Dried oregano
- 1 Boneless skinless chicken breast halves
- 1/2 teaspoon Plus 1 tablespoon olive oil, divided
- 1/4 Large sweet red pepper, thinly sliced
- 1/4 Medium sweet yellow pepper, thinly sliced
- 1 Shallots, thinly sliced
- 1/4 cup Chicken Broth
- 0.38 teaspoon Minced fresh rosemary
- 1/4 tablespoon Balsamic vinegar
Nutrition
value
value
79
calories per serving
4 g Fat9 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein9g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium39mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home