Ingredients For Roast Beef With Yorkshire Puddings And Red Wine Gravy Recipe
1.5 kilogram Beef scotch fillet roast
1 teaspoon Mustard powder
2 tablespoon Extra virgin olive oil
6 Desiree potatoes, peeled, halved
3 Brown onions, peeled, halved
2 Garlic bulbs, halved
0.25 cup Plain flour
1 cup Red wine
1 cup Massel beef stock
Horseradish cream, to serve
Steamed green beans, to serve
1 Egg, lightly whisked
0.75 cup Self-raising flour
1 cup Milk
Nutrition value
987
calories per serving
59 g Fat63 g Protein45 g Carbs4 g FiberOther
Current Totals
59 g Fat
63 g Protein
45 g Carbs
4 g Fiber
MacroNutrients
Carbs
45 g
Protein
63 g
Fiber
4 g
Fats
Fat
59 g
Vitamins & Minerals
Calcium
118 mg
Iron
9 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
2 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
0 mg
Phosphorus
712 mg
Selenium
37 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
