Roast Beef Wrap With Horseradish Slaw Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together mayonnaise, horseradish, lemon juice, salt, and pepper to make the slaw dressing.
• STEP 2.In a large bowl, combine shredded cabbage, carrots, and green onions. Pour the slaw dressing over the vegetables and toss to coat.
• STEP 3.Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable.
• STEP 4.Spread a layer of the horseradish slaw on each tortilla.
• STEP 5.Place a few slices of roast beef on top of the slaw.
• STEP 6.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 7.Slice the wraps in half and serve immediately.

Cooking Tips

• You can use store-bought roast beef or leftover homemade roast beef for this recipe.
• If you prefer a spicier slaw, add more horseradish to the dressing.
• To make the wraps ahead of time, wrap them tightly in plastic wrap and refrigerate. Slice and serve when ready to eat.

Storage and Serving

• Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the wraps as a main dish for lunch or dinner, or cut them into smaller pieces for appetizers or party snacks.