Roast Beef Rump With Thyme And Red Onion Gravy Recipe

Ingredients For Roast Beef Rump With Thyme And Red Onion Gravy Recipe

• 1 kilogram Piece beef rump, fat trimmed, tied with string
• 2 tablespoon Olive oil
• 2 tablespoon Fresh thyme leaves
• 1 Large red onion, thinly sliced
• 2 Baby fennel, cut into wedges
• 2 Small sweet potatoes, cut into wedges
• 1.5 cup Good quality beef stock
• 50 gram Butter, Cubed