Onion-Thyme Gravy Recipe

Onion-Thyme Gravy is a rich and flavorful sauce made with caramelized onions and aromatic thyme. It is the perfect accompaniment to roasted meats, mashed potatoes, or even as a topping for sandwiches. The sweetness of the onions combined with the earthy thyme creates a delicious balance of flavors. This gravy is easy to make and will elevate any dish to the next level.

4.3
17 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Onion-Thyme Gravy
plan
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ingredients serve

Ingredients for Onion-Thyme Gravy Recipe

  • 0.22 Large Onions, Thinly Sliced
  • 0.22 tablespoon Olive Oil
  • 0.11 tablespoon Fresh Thyme Leaves
  • 0.22 tablespoon All Purpose Flour
  • 0.22 cup Beef Or Vegetable Broth
  • As required Salt And Pepper To Taste

Directions: Onion-thyme Gravy Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add sliced onions. Cook until they turn golden brown and caramelized.
  • STEP 2.Add thyme leaves and cook for another minute to release their aroma.
  • STEP 3.Sprinkle flour over the onions and thyme, and stir well to combine.
  • STEP 4.Slowly pour in beef or vegetable broth, stirring constantly to avoid lumps.
  • STEP 5.Simmer the gravy for 10-15 minutes until it thickens to your desired consistency.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the onion-thyme gravy hot over roasted meats, mashed potatoes, or as a sandwich topping.

Cooking Tips

  • Make sure to slice the onions thinly for even caramelization.
  • Use fresh thyme leaves for the best flavor.
  • If the gravy is too thick, you can thin it out with a little more broth or water.
  • For a vegetarian version, use vegetable broth instead of beef broth.

Storage and Serving

  • Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gravy on the stovetop or in the microwave before serving.
  • Serve the onion-thyme gravy alongside your favorite roasted meats, mashed potatoes, or use it as a flavorful sandwich spread.
Nutrition
value
66
calories per serving
2 g Fat10 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp