Roast Sirloin Of Beef Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the sirloin of beef with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the beef on a roasting rack in a roasting pan and insert a meat thermometer into the thickest part of the meat.
• STEP 4.Roast the beef in the preheated oven for about 15 minutes per pound for medium-rare, or until the desired level of doneness is reached.
• STEP 5.Remove the beef from the oven and let it rest for 10-15 minutes before carving.
• STEP 6.Slice the roast beef thinly and serve with roasted vegetables and gravy.
• STEP 7.Enjoy!

Cooking Tips

• Let the beef come to room temperature before roasting to ensure even cooking.
• Use a meat thermometer to accurately determine the doneness of the beef.
• Let the beef rest before carving to allow the juices to redistribute and keep the meat moist.

Storage and Serving

• Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, place the sliced beef in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the roast beef with roasted vegetables, mashed potatoes, and a rich gravy for a complete meal.