Herbed Sirloin Recipe

Name: Herbed Sirloin Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

There's no reason to head outdoors to serve up sizzling steak. One skillet's all you need to brown the meat, cook the vegetables and make the accompanying marvelous mustard sauce. With such fantastic flavor, you just may prepare steak this way no matter what time of year!.

3.8

14 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Herbed Sirloin Recipe

0.38 pound 2 beef top sirloin steak
1/2 tablespoon Vegetable Oil
1/4 Small onion, sliced
1/2 cup Sliced fresh mushrooms
0.13 cup Beef broth
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
0.13 teaspoon Dried Thyme
0.06 teaspoon Garlic powder

Nutrition
value

388

calories per serving

16 g Fat53 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
16g
Protein
53g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
53g
Fiber
2g

Fats

Fat
16g

Vitamins & Minerals

Calcium
36mg
Iron
7mg
Vitamin A
318mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
3mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
469mg
Selenium
75mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home