Name: Chunky Sirloin Beef Stew Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating. 

How to make Chunky Sirloin Beef Stew Recipe

Taste Of Home

Crawler

American

<p>You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating. </p>

Non Vegetarian

Beef sirloin steak, cut into 1/2 inch cubes

Medium carrots, sliced

Celery ribs, sliced

Small onion, chopped

Canola oil

Beef broth

Garlic cloves, minced

Dried rosemary, crushed

Pepper

Cornstarch

Cold water

Browning sauce, optional

In a dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beef and vegetables are tender.

step 1

Combine the cornstarch and water until smooth; gradually stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired.

step 2