Tv chef and writer valentine warner combines classic british flavours of a sunday roast with swedish inspiration for this stunning beef and horseradish crispbread topping which makes a great starter or canap.
Ingredients For Rare Roast Beef And Horseradish Crispbread Recipe
250 gram Leftover roast beef
150 milliliter Whipping cream
2.5 teaspoon Dijon mustard
1 Knob of fresh horseradish
flakes Sea Salt Flakes
1 Large crispbread
2 teaspoon Fennel seeds
6 Gherkins
1 tablespoon Baby capers
0.5 Red Onion
1 bunch Fresh tarragon
Fronds of fresh dill
1 tablespoon Wild garlic flowers
1 Lemon
flakes Sea Salt Flakes
Freshly ground black pepper
Nutrition value
456
calories per serving
25 g Fat29 g Protein36 g Carbs8 g FiberOther
Current Totals
25 g Fat
29 g Protein
36 g Carbs
8 g Fiber
MacroNutrients
Carbs
36 g
Protein
29 g
Fiber
8 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
791 mg
Iron
23 mg
Vitamin A
440 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
210 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
267 mg
Manganese
5 mg
Phosphorus
379 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
