Roast Beef With Cabernet And Pepper Glaze Recipe

Name: Roast Beef With Cabernet And Pepper Glaze Recipe
Total time: 70 min
Yield: 6
Cuisine: British

Recipe By Taste

Roasted on a bed of mushrooms, this aromatic glazed beef tastes fantastic.

4.2

24 Rating - Rate

Non Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

ingredients serves

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Ingredients For Roast Beef With Cabernet And Pepper Glaze Recipe

250 milliliter Cabernet sauvignon wine
250 milliliter Massel beef stock
0.25 teaspoon Coarsely Ground Black Pepper
50 gram Maggie beer cabernet paste, coarsely chopped
80 milliliter Olive oil
2 bunch Fresh thyme
2 Large red onions, peeled, each cut into 3 slices horizontally
850 gram Piece trimmed beef fillet
2 Garlic Cloves, Crushed
6 Large flat mushrooms, stems trimmed
1 tablespoon Chopped fresh continental parsley

Nutrition
value

1011

calories per serving

49 g Fat62 g Protein87 g Carbs65 g FiberOther

Current Totals

49 g Fat
62 g Protein
87 g Carbs
65 g Fiber

MacroNutrients

Carbs
87 g
Protein
62 g
Fiber
65 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
1610 mg
Iron
115 mg
Vitamin A
222 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
272 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
9 mg
Copper
3 mcg
Magnesium
352 mg
Manganese
7 mg
Phosphorus
1149 mg
Selenium
25 mcg
Zinc
21 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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