Morel Bourbon Cream With Peppery Roast Beef Recipe

Recipe By Better Homes and Gardens

.

4.2
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
14minsCook
1hr 30m.total
15m.Prep
14m.Cook
Morel Bourbon Cream With Peppery Roast Beef
plan
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ingredients serve

Ingredients for Morel Bourbon Cream With Peppery Roast Beef Recipe

  • 0.44-0.38 pound Beef eye of round roast
  • 0.13 tablespoon Cracked black pepper
  • 0.13 ounce Dried morel mushrooms
  • 1/4 tablespoon Unsalted butter
  • 1/4 tablespoon Finely chopped shallots
  • 0.13 tablespoon All purpose flour
  • 0.06 cup Beef broth
  • 0.06 cup Dry white wine
  • 0.06 teaspoon Ground ginger
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Ground white pepper
  • 0.13 cup Whipping cream
  • 1/4 tablespoon Bourbon
  • As required Salt and ground white pepper
Nutrition
value
412
calories per serving
24 g Fat45 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    45g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    45g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    4mg
  • Vitamin A
    96mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    432mg
  • Selenium
    36mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens