Roast Beef with Peppers Recipe
Recipe By Taste Of Home
This moist, flavorful entree gets a bit of Italian flair from oregano and garlic. The sauteed peppers not only are a fresh-tasting accompaniment to the meat but look beautiful arranged on a platter around the sliced roast. —Jeanne Murray, Scottsbluff, Nebraska.
4
10 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Beef with Peppers Recipe
- 1/10 Beef rump roast or bottom round roast
- 0.30 tablespoon Vegetable Oil
- 0.30 cup Hot water
- 0.40 teaspoon Beef bouillon granules
- 1/10 tablespoon Dried oregano
- 1/10-1/5 Garlic cloves, minced
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- 0.30 Medium bell peppers, julienned
- 0.30 tablespoon Butter
- sprig Fresh oregano optional
Nutrition
value
value
57
calories per serving
5 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium37mg
- Iron< 1mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home