Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. "This hearty salad is a favorite of the 'meat-and-potatoes' members of our family," writes Joanna. "I serve it as a light summer supper. ".
Ingredients For Roast Beef and Potato Salad Recipe
2 cup Cubed cooked roast beef
2 cup Cubed peeled potatoes, cooked
0.5 cup Chopped Green Pepper
0.5 cup Thinly sliced celery
0.25 cup Chopped Onion
2 tablespoon Chopped pimientos
0.33333333333333326 cup Vegetable Oil
2 tablespoon Vinegar
2 teaspoon Prepared horseradish
0.5 teaspoon Salt
0.125 teaspoon Pepper
Lettuce leaves
2 tablespoon Chopped Fresh Parsley
Nutrition value
409
calories per serving
33 g Fat17 g Protein11 g Carbs3 g FiberOther
Current Totals
33 g Fat
17 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
17 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
45 mg
Iron
3 mg
Vitamin A
400 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
201 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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