Roast Beef and Potato Salad Recipe

Recipe By Taste Of Home

Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. "This hearty salad is a favorite of the 'meat-and-potatoes' members of our family," writes Joanna. "I serve it as a light summer supper. ".

3.6
15 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Roast Beef and Potato Salad
plan
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ingredients serve

Ingredients for Roast Beef and Potato Salad Recipe

  • 1/2 cup Cubed cooked roast beef
  • 1/2 cup Cubed peeled potatoes, cooked
  • 0.13 cup Chopped Green Pepper
  • 0.13 cup Thinly sliced celery
  • 0.06 cup Chopped Onion
  • 1/2 tablespoon Chopped pimientos
  • 0.08 cup Vegetable Oil
  • 1/2-3/4 tablespoon Vinegar
  • 1/2 teaspoon Prepared horseradish
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Pepper
  • As required Lettuce leaves
  • 1/2 tablespoon Chopped Fresh Parsley
Nutrition
value
409
calories per serving
33 g Fat17 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    17g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    400mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home