Road Side Kalan Recipe

Cooking Directions

• STEP 1.Peel and chop the raw bananas into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
• STEP 3.Add chopped raw bananas, turmeric powder, and salt. Cook until the bananas are tender.
• STEP 4.In a separate bowl, whisk yogurt with water and add it to the cooked bananas.
• STEP 5.Simmer the curry for a few minutes until it thickens.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to choose raw bananas that are firm and not overripe.
• You can adjust the spiciness of the curry by adding more or less red chilies.
• If the curry becomes too thick, you can add a little water to adjust the consistency.

Storage and Serving

• Road Side Kalan can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and garnish with fresh coriander leaves.
• Serve it with steamed rice or roti for a delicious and satisfying meal.