Ritz Of New York Recipe

Name: Ritz Of New York Recipe
Yield: 1
Cuisine: American

Recipe By Slurrp

Ritz of New York is a classic dessert that originated in the famous Ritz Hotel. It is a rich and decadent chocolate cake layered with creamy chocolate ganache and topped with a glossy chocolate glaze. The cake is moist and tender, and the ganache adds a smooth and velvety texture. This indulgent dessert is perfect for special occasions or when you want to treat yourself to something truly luxurious.

4.7

19 Rating - Rate

diet

ingredients serve

Add to Shopping List

Ingredients For Ritz Of New York Recipe

as needed For The Cake
2 cup All Purpose Flour
1.75 cup Granulated Sugar
0.75 cup Unsweetened Cocoa Powder
1.5 teaspoon Baking Powder
1.5 teaspoon Baking Soda
1 teaspoon Salt
2 Large Eggs
1 cup Milk
0.5 cup Vegetable Oil
2 teaspoon Vanilla Extract
1 cup Boiling Water
as needed For The Chocolate Ganache
1.5 cup Heavy Cream
12 ounce Semisweet Chocolate, Finely Chopped
2 tablespoon Unsalted Butter
1 teaspoon Vanilla Extract
as needed For The Chocolate Glaze
0.5 cup Heavy Cream
4 ounce Semisweet Chocolate, Finely Chopped
1 tablespoon Corn Syrup

Premium Stainless Steel Cocktail Shaker Set with B...
₹11,995
Buy Now

HRIM ENTERPRISE Martini Glasses 6 Pc- Hand Blown C...
₹11,995
Buy Now

Mala's Fruit Mocktail Syrup Blue Curacao Mocktail,...
₹11,995
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹11,995
Buy Now

Directions : Ritz Of New York Recipe

Cooking Directions

STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
STEP 2.Divide the batter evenly between the cake pans and bake until a toothpick inserted into the center comes out clean.
STEP 3.Allow the cakes to cool completely before assembling the Ritz of New York.
STEP 4.Spread a layer of chocolate ganache on top of one cake layer, then place the second cake layer on top.
STEP 5.Cover the entire cake with a thin layer of ganache to create a smooth surface.
STEP 6.Prepare the chocolate glaze and pour it over the cake, allowing it to drip down the sides.
STEP 7.Refrigerate the cake for at least 2 hours to allow the ganache and glaze to set.
STEP 8.Slice and serve the Ritz of New York chilled, and enjoy!

Cooking Tips

Make sure to properly grease and flour the cake pans to prevent the cake from sticking.
For a richer flavor, you can add a splash of liqueur, such as Grand Marnier or Kahlua, to the ganache.
To achieve a glossy finish on the chocolate glaze, make sure to use high-quality chocolate and melt it gently over a double boiler.
For a decorative touch, you can garnish the cake with chocolate curls or sprinkles before refrigerating.

Storage and Serving

Store the Ritz of New York in an airtight container in the refrigerator for up to 3 days.
Serve the cake chilled for the best texture and flavor.
This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
3 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.