Ritz Of New York Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
• STEP 2.Divide the batter evenly between the cake pans and bake until a toothpick inserted into the center comes out clean.
• STEP 3.Allow the cakes to cool completely before assembling the Ritz of New York.
• STEP 4.Spread a layer of chocolate ganache on top of one cake layer, then place the second cake layer on top.
• STEP 5.Cover the entire cake with a thin layer of ganache to create a smooth surface.
• STEP 6.Prepare the chocolate glaze and pour it over the cake, allowing it to drip down the sides.
• STEP 7.Refrigerate the cake for at least 2 hours to allow the ganache and glaze to set.
• STEP 8.Slice and serve the Ritz of New York chilled, and enjoy!

Cooking Tips

• Make sure to properly grease and flour the cake pans to prevent the cake from sticking.
• For a richer flavor, you can add a splash of liqueur, such as Grand Marnier or Kahlua, to the ganache.
• To achieve a glossy finish on the chocolate glaze, make sure to use high-quality chocolate and melt it gently over a double boiler.
• For a decorative touch, you can garnish the cake with chocolate curls or sprinkles before refrigerating.

Storage and Serving

• Store the Ritz of New York in an airtight container in the refrigerator for up to 3 days.
• Serve the cake chilled for the best texture and flavor.
• This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.