Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for Bundtamonth Recipe

This moist pumpkin bundt cake is perfect topped with a dollop of homemade espresso whipped cream

4.7
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Rate
Eggdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for Bundtamonth
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ingredients serve

Ingredients for Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for Bundtamonth Recipe

  • 0.13 cup All purpose flour
  • 0.03 teaspoon Baking soda
  • 0.06 teaspoon Baking powder
  • 1/50 teaspoon Salt
  • 0.13 teaspoon Pumpkin pie spice
  • 0.06 stick Butter, softened
  • 0.06 cup Sugar
  • 0.13 Whole eggs
  • 0.06 cup 100% pumpkin puree
  • 0.03 cup Milk
  • 0.06 cup Heavy whipping cream, chilled
  • 0.19 tablespoon Sugar
  • 0.13 tablespoon Ice cold brewed espresso, or any other strong coffee
  • 0.13 teaspoon Unsweetened cocoa powder
Nutrition
value
146
calories per serving
9 g Fat2 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood