Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for Bundtamonth Recipe
Recipe By Diethood
This moist pumpkin bundt cake is perfect topped with a dollop of homemade espresso whipped cream
4.7
26 Rating -
Rate
Eggdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream for Bundtamonth Recipe
- 0.13 cup All purpose flour
- 0.03 teaspoon Baking soda
- 0.06 teaspoon Baking powder
- 1/50 teaspoon Salt
- 0.13 teaspoon Pumpkin pie spice
- 0.06 stick Butter, softened
- 0.06 cup Sugar
- 0.13 Whole eggs
- 0.06 cup 100% pumpkin puree
- 0.03 cup Milk
- 0.06 cup Heavy whipping cream, chilled
- 0.19 tablespoon Sugar
- 0.13 tablespoon Ice cold brewed espresso, or any other strong coffee
- 0.13 teaspoon Unsweetened cocoa powder
Nutrition
value
value
146
calories per serving
9 g Fat2 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood