Rista Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced meat, ginger-garlic paste, spices, and gram flour. Shape into small meatballs.
• STEP 2.In a pan, heat oil and fry the meatballs until browned. Remove and set aside.
• STEP 3.In the same pan, add onions, ginger, garlic, and spices. Cook until onions are golden. Add tomatoes and cook until soft. Blend to a smooth paste.
• STEP 4.Return the meatballs to the pan and add the tomato paste. Simmer for 15-20 minutes until the meatballs are cooked through. Serve hot with rice or naan.

Cooking Tips

• For a richer gravy, you can add a tablespoon of ghee or butter at the end.
• If you prefer a spicier dish, you can increase the amount of Kashmiri red chili powder.
• Garnish the Rista with fresh coriander leaves and a dollop of yogurt for added freshness.

Storage and Serving

• Serve the Rista with steamed rice, naan, or Kashmiri pulao for a complete meal.
• Garnish with fresh coriander leaves and serve hot.
• Leftover Rista can be refrigerated and reheated in a pan or microwave.