Risotto With Tomato, Corn And Basil Recipe

Recipe By All Recipes

This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of parmesan cheese and slivers of basil finish it perfectly.

4.3
22 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

4
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Ingredients For Risotto With Tomato, Corn And Basil Recipe

Nutrition
value
431
calories per serving
11 g Fat19 g Protein59 g Carbs9 g FiberOther

Current Totals

  • 11 g Fat
  • 19 g Protein
  • 59 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    19 g
  • Fiber
    9 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    415 mg
  • Iron
    6 mg
  • Vitamin A
    667 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    107 mg
  • Manganese
    1 mg
  • Phosphorus
    339 mg
  • Selenium
    13 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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