This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of parmesan cheese and slivers of basil finish it perfectly.
Ingredients For Risotto With Tomato, Corn And Basil Recipe
2.5 cup Water
2 cup Milk
2 tablespoon Butter
1 cup Minced onion
1 Clove Garlic, Minced
0.75 cup Uncooked arborio rice
3 tablespoon White wine
1 Medium tomato peeled, seeded and chopped
1.33 cup Fresh Corn Kernels
0.5 cup Grated Parmesan Cheese
0.5 cup Fresh basil leaves, cut into thin strips
0.5 teaspoon Salt
Nutrition value
431
calories per serving
11 g Fat19 g Protein59 g Carbs9 g FiberOther
Current Totals
11 g Fat
19 g Protein
59 g Carbs
9 g Fiber
MacroNutrients
Carbs
59 g
Protein
19 g
Fiber
9 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
415 mg
Iron
6 mg
Vitamin A
667 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
339 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment