The secret to creamy, dreamy spring pea risotto? Add the broth a half cup a time and stir until absorbed. Repeat until you use up all the broth called for in this chicken risotto recipe.
Ingredients For Risotto With Chicken And Spring Peas Recipe
1 tablespoon Olive oil
0.25 cup Chopped onion
1 Clove garlic, minced
0.5 cup Uncooked arborio rice
2.25 cup Chicken or vegetable broth
0.5 cup Loose pack frozen tiny or regular size peas
2 tablespoon Coarsely shredded carrot
0.6699999999999999 cup Shredded cooked chicken
1 cup Fresh spinach, shredded
2 tablespoon Grated parmesan cheese
1 teaspoon Snipped fresh thyme
Nutrition value
683
calories per serving
23 g Fat61 g Protein53 g Carbs8 g FiberOther
Current Totals
23 g Fat
61 g Protein
53 g Carbs
8 g Fiber
MacroNutrients
Carbs
53 g
Protein
61 g
Fiber
8 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
267 mg
Iron
10 mg
Vitamin A
2526 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
180 mg
Manganese
2 mg
Phosphorus
546 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
