Risotto Of Whiting, Peas & Bottarga Recipe

Name: Risotto Of Whiting, Peas & Bottarga Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.9

15 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Risotto Of Whiting, Peas & Bottarga Recipe

500 milliliter Chicken Stock
1 cup Fresh shelled peas
4 Garlic cloves, chopped finely
1 Onion, chopped finely
2 tablespoon Butter
2 tablespoon Olive oil
200 gram Arborio Rice
1 cup White wine
0.5 cup Mint leaves
pinch Pinch of chilli flakes
300 gram Whiting fillet, cut into large pieces
2 tablespoon Lemon infused olive oil
1 tablespoon Grated bottarga

Nutrition
value

659

calories per serving

33 g Fat30 g Protein50 g Carbs7 g FiberOther

Current Totals

33 g Fat
30 g Protein
50 g Carbs
7 g Fiber

MacroNutrients

Carbs
50 g
Protein
30 g
Fiber
7 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
77 mg
Iron
6 mg
Vitamin A
307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
3 mg
Phosphorus
351 mg
Selenium
27 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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