Risoni Cakes With Salmon Recipe

Cooking Directions

• STEP 1.Cook the risoni pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked risoni, chopped herbs, grated Parmesan cheese, and beaten eggs. Mix well to combine.
• STEP 3.Form the risoni mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat a large skillet over medium heat and add olive oil. Cook the risoni cakes for 3-4 minutes on each side until golden and crispy. Remove from the skillet and set aside.
• STEP 5.Season the salmon fillets with salt, pepper, lemon zest, minced garlic, and chopped herbs. Preheat the grill to medium-high heat.
• STEP 6.Grill the salmon fillets for 4-5 minutes on each side until cooked through and flaky.
• STEP 7.Serve the risoni cakes topped with the grilled salmon fillets. Drizzle with lemon butter sauce and garnish with fresh herbs.
• STEP 8.Enjoy the risoni cakes with salmon immediately.

Cooking Tips

• Make sure to cook the risoni pasta until al dente to ensure the cakes hold their shape.
• Refrigerating the risoni mixture before cooking helps the cakes firm up and hold together better.
• Grilling the salmon adds a smoky flavor, but you can also pan-fry or bake it if desired.
• Serve the risoni cakes and salmon with a side of fresh salad or steamed vegetables for a complete meal.

Storage and Serving

• These risoni cakes with salmon are best enjoyed immediately while they are still warm and crispy.
• If you have leftovers, store the risoni cakes and grilled salmon separately in airtight containers in the refrigerator.
• Reheat the risoni cakes in a skillet over medium heat until warmed through. The salmon can be enjoyed cold or reheated gently in the oven.
• Serve the reheated risoni cakes and salmon with a fresh squeeze of lemon juice and a sprinkle of fresh herbs for added flavor.