Riso Al Forno (Italian Baked Rice) Recipe

Ingredients For Riso Al Forno (Italian Baked Rice) Recipe

• 0.75 cup Grated parmigiano-reggiano cheese
• 0.5 cup Dry Bread Crumbs
• 3 tablespoon Olive oil
• 1 Yellow onion, sliced
• 1 Jar tomato puree
• 1 cup Low-sodium vegetable broth
• 1 cup Frozen peas
• 0.25 cup Chopped Fresh Basil
• 1 tablespoon Dried oregano
• 1 tablespoon Dried Thyme
• 1 Clove garlic, minced
• 1 teaspoon Coarsely Ground Black Pepper
• 0.5 teaspoon Red pepper flakes
• 1.25 cup Uncooked short-grain white rice
• Water as needed