Rigatoni With Broad Beans And Artichokes Recipe

Name: Rigatoni With Broad Beans And Artichokes Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

27 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Rigatoni With Broad Beans And Artichokes Recipe

500 gram Rigatoni Pasta
1 tablespoon Olive oil
2 Bacon rashers, sliced
3 Cloves Garlic, Crushed
2 Medium onions, finely chopped
3 teaspoon Ground Cumin
2 teaspoon Crushed dried chillies
425 gram 2 cans tomatoes
2 cup Chicken Stock
0.33000000000000007 cup Tomato paste
280 gram Jar artichoke hearts in oil, drained, halved
2 cup Seeded black olives
3.33 cup Frozen broad beans, thawed, peeled
2 tablespoon Chopped Fresh Basil

Nutrition
value

1180

calories per serving

88 g Fat38 g Protein109 g Carbs20 g FiberOther

Current Totals

88 g Fat
38 g Protein
109 g Carbs
20 g Fiber

MacroNutrients

Carbs
109 g
Protein
38 g
Fiber
20 g

Fats

Fat
88 g

Vitamins & Minerals

Calcium
201 mg
Iron
6 mg
Vitamin A
1110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
187 mg
Manganese
2 mg
Phosphorus
531 mg
Selenium
26 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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