Rigatoni With Artichokes Recipe

Ingredients For Rigatoni With Artichokes Recipe

• 2 cup Uncooked rigatoni pasta
• 2 tablespoon Butter or margarine
• 1.5 cup Soft bread crumbs
• 1 tablespoon Chopped fresh parsley
• 1 teaspoon Olive or vegetable oil
• 2 Cloves garlic, finely chopped
• 0.75 cup Chicken
• 2 tablespoon Finely chopped sun dried tomatoes in oil
• 1 teaspoon Cornstarch
• 0.25 teaspoon Salt
• 0.25 teaspoon Crushed red pepper flakes
• 0.25 teaspoon Pepper
• 1 can Artichoke hearts, drained
• 1 tablespoon Grated romano or parmesan cheese