Rigatoni With Tomatoes, Raisins, And Pine Nuts Recipe

Cooking Directions

• STEP 1.Cook rigatoni pasta according to package instructions and set aside.
• STEP 2.In a large skillet, heat olive oil and sauté garlic and red pepper flakes until fragrant.
• STEP 3.Add cherry tomatoes, raisins, and pine nuts. Cook until the tomatoes are softened and the pine nuts are toasted.

Cooking Tips

• You can use any type of pasta shape, such as penne or fusilli.
• Toasting the pine nuts enhances their flavor. Be careful not to burn them.
• Garnish the pasta with fresh basil or parsley before serving.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
• Serve the rigatoni as a main course or as a side dish with grilled chicken or fish.