Ingredients For Rigatoni With Creamy Zucchini Sauce Recipe
350 gram Dried Rigatoni Pasta
1 tablespoon Extra virgin olive oil
420 gram Pork sausages, coarsely chopped
250 milliliter White wine
250 milliliter Massel chicken style liquid stock
375 milliliter Pouring cream
2 teaspoon Fresh marjoram leaves
2 Zucchini, coarsely grated
Nutrition value
583
calories per serving
22 g Fat39 g Protein75 g Carbs4 g FiberOther
Current Totals
22 g Fat
39 g Protein
75 g Carbs
4 g Fiber
MacroNutrients
Carbs
75 g
Protein
39 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
90 mg
Iron
6 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
98 mg
Manganese
0 mg
Phosphorus
425 mg
Selenium
45 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
