A ridiculously easy technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones finished off with a drizzle of sweet, maple-infused glaze.
Ingredients For Ridiculously Maple Pecan Scones Recipe
For the scones
1 cup Heavy cream plus more for brushing on top of scones
8 tablespoon Butter
2 cup All purpose flour
0.25 cup Sugar
1 tablespoon Baking powder
0.5 teaspoon Salt
0.5 cup Chopped pecans
For the glaze
2 tablespoon Maple syrup
2 tablespoon Butter
2 tablespoon Heavy cream or half and half or milk
2 tablespoon Dark brown sugar
0.75 cup Confectioners' sugar
Nutrition value
186
calories per serving
11 g Fat2 g Protein19 g Carbs2 g FiberOther
Current Totals
11 g Fat
2 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
2 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment