Ingredients For Ricotta & Tomato Pasta Bake Recipe
500 gram Dried spiral pasta
Olive Oil Spray
1 kilogram Pork and veal mince
1 Green capsicum, seeded, coarsely chopped
1 Brown onion, finely chopped
375 gram Btl arrabiata pasta sauce
60 milliliter Water
1 Massel chicken style stock cube
250 gram 2 ctns smooth ricotta
300 gram Ctn sour cream
80 gram Coarsely grated cheddar
Nutrition value
485
calories per serving
8 g Fat45 g Protein112 g Carbs6 g FiberOther
Current Totals
8 g Fat
45 g Protein
112 g Carbs
6 g Fiber
MacroNutrients
Carbs
112 g
Protein
45 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
169 mg
Iron
3 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
0 mg
Phosphorus
524 mg
Selenium
8 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
