Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. Maria Regakis, Somerville, Massachusetts.
0.5 cup Roasted sweet red peppers, drained and chopped
3 tablespoon Grated romano or parmesan cheese, divided
1 tablespoon Minced Fresh Parsley
1 teaspoon Dried oregano, crushed
0.5 teaspoon Pepper
1 teaspoon 2 milk
Nutrition value
548
calories per serving
19 g Fat41 g Protein52 g Carbs26 g FiberOther
Current Totals
19 g Fat
41 g Protein
52 g Carbs
26 g Fiber
MacroNutrients
Carbs
52 g
Protein
41 g
Fiber
26 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
872 mg
Iron
10 mg
Vitamin A
1557 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
229 mg
Manganese
1 mg
Phosphorus
765 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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