Ricotta, Balsamic Mushroom And Bacon Galette Recipe
Recipe By Better Butter
Mooz has become one of my favourite brands for dairy products and their ricotta is second to none here’s a simple recipe of a galette which utilizes mooz formaggio’s ricotta.
Ingredients For Ricotta, Balsamic Mushroom And Bacon Galette Recipe
1 cup All purpose flour
1 cup whole wheat flour
1 teaspoon Salt
4 tablespoon cold Butter, diced
cup Water
1 teaspoon Apple Cider vinegar
1 cup Ricotta
Salt and freshly ground Black pepper
3 tablespoon olive Oil, divided
1 tablespoon balsamic vinegar
2 cup Button Mushrooms, thinly sliced
1 cup spinach Leaves
4 garlic cloves, finely chopped
1 cup chicken Sausages, chopped
3 piece rashers of Bacon, chopped into fine
1 large Egg, beaten
1 teaspoon Lemon juice
Nutrition value
473
calories per serving
24 g Fat22 g Protein42 g Carbs9 g FiberOther
Current Totals
24 g Fat
22 g Protein
42 g Carbs
9 g Fiber
MacroNutrients
Carbs
42 g
Protein
22 g
Fiber
9 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
104 mg
Iron
6 mg
Vitamin A
1310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
4 mg
Phosphorus
298 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
