Ricotta And Meat Cannelloni Recipe

Name: Ricotta And Meat Cannelloni Recipe
Total time: 75 min
Yield: 8
Cuisine: European

Recipe By Slurrp

Ricotta and Meat Cannelloni is a classic Italian dish made with pasta tubes filled with a delicious mixture of ricotta cheese and ground meat. The cannelloni is then baked in a rich tomato sauce and topped with melted cheese. This dish is hearty, flavorful, and perfect for a comforting family dinner or special occasion.

4.7

20 Rating - Rate

Non Vegdiet

1hr 15minstotal

50minsPrep

25minsCook

ingredients serves

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Ingredients For Ricotta And Meat Cannelloni Recipe

12 Cannelloni Pasta Tubes
1 pound Ground Meat
2 cloves Cloves Garlic, Minced
1 Small Onion, Finely Chopped
1 teaspoon Dried Italian Herbs
1 cup Ricotta Cheese
1 Egg
0.5 cup Grated Parmesan Cheese
2 cup Tomato Sauce
1 cup Shredded Mozzarella Cheese
As required Salt And Pepper To Taste

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Directions : Ricotta And Meat Cannelloni Recipe

Cooking Directions

STEP 1.Cook the pasta tubes according to package instructions.
STEP 2.In a skillet, cook the ground meat until browned. Add garlic, onion, and spices.
STEP 3.In a bowl, mix the ricotta cheese, egg, Parmesan cheese, and herbs. Stuff the pasta tubes with the mixture.
STEP 4.Spread tomato sauce in a baking dish. Arrange the stuffed pasta tubes on top. Top with more sauce and sprinkle with cheese.
STEP 5.Bake in the oven until bubbly and golden. Serve hot and enjoy!

Cooking Tips

You can use any ground meat of your choice, such as beef, pork, or chicken.
Feel free to add vegetables like spinach or mushrooms to the filling for extra flavor and nutrition.
Serve the cannelloni with a side salad and garlic bread for a complete meal.

Storage and Serving

Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until heated through.
Garnish with fresh basil or parsley before serving for an extra pop of color and flavor.

Nutrition
value

551

calories per serving

28 g Fat42 g Protein29 g Carbs2 g FiberOther

Current Totals

28 g Fat
42 g Protein
29 g Carbs
2 g Fiber

MacroNutrients

Carbs
29 g
Protein
42 g
Fiber
2 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
747 mg
Iron
3 mg
Vitamin A
281 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
155 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
592 mg
Selenium
42 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.