Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. It is a very delicious dish which is liked by people of all ages.
STEP 2.Second step : Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
STEP 3.Third step : Sprinkle with cinnamon.
STEP 4.Finally step : Serve warm or chilled. Pudding thickens as it stands.
Nutrition value
776
calories per serving
13 g Fat14 g Protein148 g Carbs5 g FiberOther
Current Totals
13 g Fat
14 g Protein
148 g Carbs
5 g Fiber
MacroNutrients
Carbs
148 g
Protein
14 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
100 mg
Iron
9 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
288 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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