Rice Pudding Recipe

Recipe By The Kitchen Magpie

How to make the best, creamiest and perfect instant pot rice pudding this is so fast you'll be eating it for breakfast we sure did

4.7
15 Rating -
Rate
Vegdiet
22minstotal
2minsPrep
20minsCook
22m.total
2m.Prep
20m.Cook
Rice Pudding
plan
Bookmark

ingredients serve

Ingredients for Rice Pudding Recipe

  • 1/4 cup Medium grain rice
  • 0.63 cup Milk
  • 1/4 cup Water
  • 0.13 cup Raisins
  • 0.13 teaspoon Nutmeg
  • 0.08 cup White sugar
Nutrition
value
495
calories per serving
15 g Fat11 g Protein77 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    11g
  • Carbs
    77g
  • Fiber
    2g

MacroNutrients

  • Carbs
    77g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    4mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Kitchen Magpie