Homemade Rice Pilaf (Healthy Rice-A-Roni) Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add the orzo pasta and cook until golden brown.
• STEP 2.Add the brown rice, garlic powder, onion powder, thyme, and chicken broth to the skillet. Stir to combine.
• STEP 3.Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 45 minutes, or until the rice is tender.
• STEP 4.Fluff the rice pilaf with a fork before serving.

Cooking Tips

• Toasting the orzo pasta in butter adds a nutty flavor to the rice pilaf.
• You can add diced vegetables like carrots, peas, or bell peppers for extra color and texture.
• For a vegetarian version, use vegetable broth instead of chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheat the rice pilaf in the microwave or on the stovetop with a splash of water or broth.
• Serve as a side dish with grilled chicken, roasted vegetables, or as a base for stir-fries.