Rice kheer with leftover mithai Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a heavy-bottomed pan, bring milk to a boil.
• STEP 3.Add the soaked rice and cook on low heat until the rice is soft and the kheer thickens.
• STEP 4.Crumble the leftover mithai and add it to the kheer. Mix well.
• STEP 5.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Soaking the rice helps in cooking it faster and evenly.
• Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the kheer according to your taste.

Storage and Serving

• Rice kheer with leftover mithai can be stored in the refrigerator for up to 2 days.
• Serve chilled as a dessert after a meal or during festive occasions.