Ribollita Recipe

Name: Ribollita Recipe
Total time: 40 min
Yield: 6
Cuisine: European

Recipe By Taste

Soups don't come much more hearty than this tasty bean-and-vegetable dish from italy.

4.3

13 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Ribollita Recipe

1 tablespoon Olive oil
8 Slices prosciutto, coarsely chopped
2 stick Celery ends trimmed, finely chopped
2 Carrots, peeled, coarsely chopped
1 Brown onion, coarsely chopped
2 Garlic Cloves, Crushed
1 L chicken stock
1 L water
400 gram 1 x diced tomatoes
400 gram 1 x can cannellini beans, rinsed, drained
1.5 cup Coarsely shredded tuscan cabbage
Coarsely grated parmesan, to serve

Nutrition
value

calories per serving

3 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

3 g Fat
3 g Protein
6 g Carbs
6 g Fiber

MacroNutrients

Carbs
6 g
Protein
3 g
Fiber
6 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
109 mg
Iron
3 mg
Vitamin A
1694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
64 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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