Ribbon Pakoda Recipe

Recipe By Better Butter

Ribbon pakoda is a traditional south indian diwali snack recipe. Traditionally ribbon pakoda is made with the murruku maker but in canada i did not find it so i have made it by rolling the dough with the help of a rolling pin.

4.1
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40minstotal
20minsPrep
20minsCook

ingredients serves

8
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Ingredients For Ribbon Pakoda Recipe

Nutrition
value
137
calories per serving
2 g Fat4 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 4 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    2 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    79 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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