Ingredients For Rib Eye Steaks With Pete's Barbecue Sauce Recipe
1 cup Red wine vinegar
0.5 teaspoon Dry Mustard
0.25 teaspoon Ground cloves
2 tablespoon Vegetable oil, plus more for grilling
0.25 cup Finely Chopped Onion
2 Garlic Cloves, Minced
1 teaspoon Cumin seeds
2 tablespoon Light brown sugar
2 Plum tomatoes, coarsely chopped
1 cup Smoky barbecue sauce
1 teaspoon Sambal Oelek
Salt and freshly ground pepper
0.75 inch 4 rib eye steaks on the bone, cut thick
Nutrition value
156
calories per serving
10 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
10 g Fat
2 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
752 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
