Ingredients For Rib Eye Steaks With Pete's Barbecue Sauce Recipe
1 cup Red wine vinegar
0.5 teaspoon Dry Mustard
0.25 teaspoon Ground cloves
2 tablespoon Vegetable oil, plus more for grilling
0.25 cup Finely Chopped Onion
2 Garlic Cloves, Minced
1 teaspoon Cumin seeds
2 tablespoon Light brown sugar
2 Plum tomatoes, coarsely chopped
1 cup Smoky barbecue sauce
1 teaspoon Sambal Oelek
Salt and freshly ground pepper
0.75 inch 4 rib eye steaks on the bone, cut thick
Nutrition value
156
calories per serving
10 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
10 g Fat
2 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
752 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
