Rhubarb Trifle Recipe

Recipe By Australia’s Best Recipes

I love an old-fashioned shortcake and wanted a way to combine it with a beautiful thick custard so i have created a layered dessert of shortcake, custard and baked rhubarb, topped with a generous spoonful of thick cream and chopped macadamias.

4.1
18 Rating - Rate
Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Rhubarb Trifle Recipe

Nutrition
value
368
calories per serving
11 g Fat5 g Protein60 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 5 g Protein
  • 60 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    284 mg
  • Iron
    1 mg
  • Vitamin A
    51 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    176 mg
  • Selenium
    11 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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