Rhubarb & Pear Compote Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the rhubarb, pears, sugar, lemon juice, and water.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 15-20 minutes, or until the rhubarb and pears are soft.
• STEP 3.Remove from heat and let the compote cool slightly before serving. It can be served warm or chilled.

Cooking Tips

• Make sure to cut the rhubarb and pears into small, evenly-sized pieces for even cooking.
• Adjust the amount of sugar according to your taste preference and the sweetness of the pears.
• Feel free to add spices like cinnamon or ginger for extra flavor.

Storage and Serving

• Store the compote in an airtight container in the refrigerator for up to a week.
• Serve the compote as a topping for desserts like ice cream, pancakes, yogurt, or oatmeal.
• You can also enjoy it on its own as a fruity sauce.