With a jar of rhubarb chutney in the pantry you're 5 minutes away from a refreshingly sweet, tangy, slightly spicy chutney salad dressing. equally good with any chutney, use this on everything from greens to slaw to chicken.
Ingredients For Rhubarb Chutney Salad Dressing Recipe
0.25 cup Rhubarb chutney
1 Clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoon Apple cider vinegar
0.33000000000000007 cup Olive oil or avocado oil
Nutrition value
768
calories per serving
84 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
84 g Fat
< 1 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
1 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
