Rhubarb Chutney Recipe

Recipe By Taste Of Home

It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different garnish. With fine chunks of rhubarb and raisins, it has a nice consistency. It's among our favorite condiments. Jan Paterson, Anchorage, Alaska.

4.1
22 Rating - Rate
Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

3
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Ingredients For Rhubarb Chutney Recipe

Nutrition
value
364
calories per serving
12 g Fat3 g Protein57 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 3 g Protein
  • 57 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    218 mg
  • Iron
    3 mg
  • Vitamin A
    189 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    95 mg
  • Selenium
    8 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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