Poached Rhubarb With Blood Orange And White Chocolate Recipe

Recipe By Great British Chefs

This stunning dessert is the perfect combination of blood orange and forced rhubarb two highly seasonal ingredients that offer a colourful punch of sweetness towards the end of winter and beginning of spring. Served with a snappy almond biscuit on top, it requires some forward planning to pull off; take your time in the kitchen, however, and you'll be rewarded with a knockout dish to end any meal.

4.3
12 Rating - Rate
Vegdiet
3hr total

ingredients serves

Ingredients For Poached Rhubarb With Blood Orange And White Chocolate Recipe

Nutrition
value
1677
calories per serving
76 g Fat19 g Protein228 g Carbs12 g FiberOther

Current Totals

  • 76 g Fat
  • 19 g Protein
  • 228 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    228 g
  • Protein
    19 g
  • Fiber
    12 g

Fats

  • Fat
    76 g

Vitamins & Minerals

  • Calcium
    404 mg
  • Iron
    7 mg
  • Vitamin A
    149 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    152 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    114 mg
  • Vitamin E
    12 mg
  • Copper
    1 mcg
  • Magnesium
    188 mg
  • Manganese
    1 mg
  • Phosphorus
    459 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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